Drinks

Latte

A latte is an espresso drink with steamed milk and a thin layer of microfoam on top — typically 12oz total, with 1–2 shots of espresso and the rest milk. It's the most popular specialty espresso drink in the US and the most common canvas for latte art.

The standard latte: 18g double shot, 12oz cup, whole milk steamed with light stretching (1–2 seconds) and gentle texturing, poured to create a glossy surface with ~1cm of foam. Latte art happens here — rosettas, tulips, and hearts are all latte standards because the volume and milk texture suit them.

Latte quality has three layers: shot quality (the espresso underneath), milk quality (texture, temperature, sweetness from steaming), and pour quality (the art and how well the espresso integrates with the milk). Customers may not articulate any of these, but they feel a great latte vs an average one immediately.

Lattes have become specialty cafés' bread and butter — typically 40–60% of milk drink orders. Quality consistency across lattes is one of the most reliable predictors of regular customer return rate.

FAQ

Frequently asked questions

What's the standard latte size?
12oz in most US specialty cafés. Some shops offer 8oz (small latte) or 16oz (large). Beyond 16oz, the espresso gets too diluted to taste — most specialty shops cap at 16oz for that reason.
How many shots are in a latte?
Two shots (a double, 18g) for most specialty cafés. Some shops use a single shot in 8oz drinks; some use three shots in 20oz+ drinks (though most won't make those). Two shots is the standard.
What's the difference between a latte and a cappuccino?
Foam depth, milk volume, and balance. A latte is larger (12oz) with a thin foam layer (~1cm); a cappuccino is smaller (6oz) with dense, dome-shaped foam (~2cm). Cappuccinos taste more espresso-forward; lattes are creamier.

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